Sometimes, children find it hard to express their feelings. This means parents need to be more aware of what their child needs. These parents did just that, but sadly, it was beyond their control.
At the dentist, they found that he had some swelling in his teeth, likely due to a tooth infection. But instead of getting better, the swelling continued to grow.
When nothing seemed to help and his swelling got worse, his parents quickly took their upset child to a hospital. There, they received heartbreaking news: he had tumors on his brain and spine.
What was believed to be a tooth infection turned out to be a rare type of cancer called Rhabdomyosarcoma. This cancer is so rare that it affects only about 55 children in the UK each year.
The first signs of this diagnosis are swelling or lumps that can appear on the body.
“Our world fell apart,” said Ethan’s father, Mark, in an interview.
Doctors discovered that Ethan’s cancer had spread to his lungs and bone marrow. They decided to start a strong treatment plan that included chemotherapy and radiotherapy.
But after nine months of treatment, Ethan passed away at just 9 years old.
After his death, his parents were very upset and called the treatment methods used for their son “embarrassing” and outdated. The grieving parents started a fundraiser in Ethan’s name to help support research.
Mark, Ethan’s father, described the treatment methods as “embarrassing” and said they are very outdated. They set a goal of $62,000 for their fundraiser, and about half of that has already been raised.
“We don’t want other families to go through what we’ve experienced; it’s terrible,” said Ethan’s family.
After his death, the issue of funding research on childhood cancer has been discussed in parliament, which is an important step toward ensuring more money is directed to this area.
If you found this story interesting, check out the one below about a three-year-old who passed away after dental procedures.
The Great Ketchup Debate: To Refrigerate or Not to Refrigerate?
It can be really confusing to walk through the aisles of our favorite grocery shop and figure out what food items require refrigeration and what doesn’t.
It is reasonable to believe that if a product isn’t refrigerated in stores, it also doesn’t need to be at home. That isn’t always the case, though.
A modest word in fine type can be found on the labels of many products on grocery store shelves if we look closely: “refrigerate after opening.” Sadly, not everyone takes note of this small directive, and even those who do sometimes decide to disregard it. Ketchup is an excellent illustration of this.
The popular ketchup brand, Heinz, actually advises chilling their product as soon as you bring it inside. You may be asking yourself, “But why does ketchup need to be refrigerated when I see bottles of it sitting on the store shelves?” Heinz wants you to know that it’s all for the best, though.
This ketchup conundrum intrigued me, so I decided to look into it directly. I grabbed a bottle of Heinz ketchup from my own kitchen and read the label carefully. And there it was—the warning to “For best results, refrigerate after opening”—subtly printed in small text on the label on the reverse. Thus, the recommendation is clear: refrigeration is advised.
Were you aware that Heinz addressed this issue on Twitter as well? The message on their short tweet said, “FYI: Ketchup goes in the fridge!!!” This tweet grabbed the attention of people all over social media and started a heated debate among ketchup lovers.
Heinz even went so far as to survey people about how they keep their ketchup in storage at home. The outcomes were really intriguing. Of all the people who use ketchup, 36.8% keep it in a cabinet and 63.2% keep it in the refrigerator.
It’s intriguing to learn the motivations behind some people’s decisions to disregard refrigeration recommendations. They contend that ketchup tastes good even when kept at room temperature and that it doesn’t spoil readily. The good news is that you can keep your ketchup fresher for longer by refrigerating it, which will increase its shelf life.
Thus, keep in mind what Heinz suggests if you’re still not sure if you should refrigerate your ketchup. And why not follow the rest of us and store that bottle of ketchup in the refrigerator, nice and cold? It’s a simple method to guarantee that your favorite condiment remains flavorful and fresh.
It’s your time to comment on the ketchup controversy now! Which is better for storing ketchup—in a cupboard or the refrigerator? Let’s continue the conversation and hear about your ketchup preferences!
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