Tamayo Perry, 49, has died after being killed by what is thought to have been a shark attack.Emergency Medical Services in Honolulu said Tamayo’s body was found on Sunday with several bite marks on it.
A lifeguard and surf instructor, who had roles in movies like Pirates of the Caribbean: On Stranger Tides and Blue Crush, died Sunday due to a suspected shark attack on Oahu’s North Shore, Hawaii, officials reported.
Tamayo Perry, 49, was a respected North Shore waterman and had served with Honolulu Ocean Safety for eight years, according to a statement by Honolulu Mayor Rick Blangiardi.
“It is with profound sadness that we mourn the loss of one of our incredibly dedicated City and County of Honolulu lifeguards, who tragically lost his life today in an apparent shark attack on the North Shore,” Blangiardi said. “Our hearts go out to his family, friends, and colleagues in Ocean Safety during this incredibly difficult time.”
Perry “exemplified bravery, commitment and a deep sense of duty, serving our community with unwavering dedication. His heroic actions and tireless efforts to ensure the safety of our residents and visitors will never be forgotten,” Blangiardi added.
Emergency Medical Services in Honolulu said Tamayo’s body was found on Sunday with several bite marks on it.
The Honolulu Emergency Services Department issued a statement writing a surfer was “fatally injured” in a shark attack off Goat Island on June 23, just before 1 p.m. local time.
The person who called the emergency services reported that the surfer’s body had multiple bite wounds.
His body was brought ashore by lifeguards using a Jet Ski, and EMS paramedics declared him dead at the scene, officials said. The surfer was identified as Perry, confirmed by Ocean Safety.
Acting Chief Kurt Lager of Honolulu Ocean Safety stated at a press conference, “Tamayo Perry was a lifeguard loved by all.”
Emilia Perry, a fellow surfer, said of her husband, “Tragic though his passing may be, he left this world doing what he loved, where he loved to do it.”
According to Surfer magazine, Perry was renowned for his expertise at Pipeline, one of the world’s most famous surf breaks, located off Ehukai Beach Park on Oahu’s north side.
The Encyclopedia of Surfing notes that he was close friends with singer Jack Johnson and was born and raised on Oahu’s east side.
Perry and his spouse ran a surf school together on the North Shore of Oahu.
On Monday, condolences poured in from across the surfing community.
“This one is hard to believe,” surfing legend Kelly Slater wrote, “Your truly lived the life you loved.”
We are so very sorry for this loss. May he rest in peace.
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When it comes to a sumptuous and savory meal, prime rib takes the crown. This cut of beef is known for its tenderness, juiciness, and rich flavor. If you want to impress your guests or simply treat yourself to a special meal, mastering the art of cooking prime rib is a must. In this comprehensive guide, we’ll walk you through the process, from selecting the perfect prime rib to serving it likе a pro.
Selecting the Right Prime Rib
Choosing the Cut
Selecting the right prime rib is the first step to culinary success. Look for a bone-in prime rib roast weighing between 6-8 pounds. The bone enhances the flavor and juiciness of the meat.
Seasoning and Preparation
Before you start cooking, season the prime rib with 2 tablespoons of olive oil, salt, and pepper. For an extra burst of flavor, consider inserting optional garlic cloves into the roast using a paring knife.
Cooking the Perfect Prime Rib
Initial Roasting
- Preheat your oven to a scorching 500°F (260°C).
- Place the prime rib roast on a rack in a roasting pan.
- Rub the roast with olive oil and generously season it with salt and pepper.
- If desired, you can insert garlic cloves into the roast using a paring knife for a delightful infusion of flavor.
Roasting to Perfection
- Place the roasting pan in the oven and roast the prime rib at 500°F for 15 minutes. This high-temperature initial roast will seal in the juices and create a flavorful crust on the outside.
- Reduce the oven temperature to 325°F (160°C) and continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature for precision. For medium-rare, aim for 135°F (57°C). Medium enthusiasts should target 140°F (60°C), while those who prefer well-done should go for 150°F (66°C).
- Remove the roast from the oven and allow it to rest for 15-20 minutes before slicing and serving. Resting is crucial to retain the juices and ensure a succulent prime rib.
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