Four Louisiana police officers were working their shifts as normal, and when they became hungry, they decided to go to Outback Steakhouse to grab a bite to eat for dinner. What they didn’t know was that as soon as they walked in the door, the manager and server took notice of their uniforms and planned to send them a message on their receipt.
Every day, law enforcement puts their lives on the line to ensure the safety of the general public. One restaurant staff member decided to thank their local police in a special way!
The Slidell police officers often visit the local Outback Steakhouse for lunch, dinner, and even late-night meals. Manager Arline Wood has nothing but nice things to say about the officers that visit her restaurant! She loves having them in, and server Zoe says, “They’re the sweetest guys.”
They always treat the staff with respect and dignity, and Arline appreciates their continued patronage. That night, two employees decided to take special care of some of the officers that had come in at the end of their shift. The Outback duo picked up the check for the four officers that were dining that night! Totaling around $67, server Zoe dropped off the receipt with a little note thanking the men for all that they do.
The officers were very moved by this kind gesture and gave Zoe a large tip in return! They posted a picture of the receipt on the Slidell PD Facebook page and received even more positive feedback. Slidell PD said,
“Words can’t describe how this makes all of us feel. THANK YOU MS. ARLENE AND ZOE FOR BEING SO KIND AND SHOWING YOUR APPRECIATION FOR LAW ENFORCEMENT.”
Manager Arline said she never expected this kind of media attention; she just wanted to thank the officers for their service.
Arline and Zoe hope this helps inspire other people to take the time to thank the men in blue. Now, more than ever, the police officers need to be reminded that we still appreciate what they do!
These women were able to show their gratitude and respect to the officers who serve their community! Let’s hope more people take a page out of their book and pay it forward. A positive act like this helps to combat all of the negativity in the world.
If you cut a watermelon and it looks like this, throw it away immediately
Watermelons reign supreme as the quintessential seasonal treat, beloved by folks of all ages for their refreshing, hydrating properties, particularly cherished during the sweltering summer months. However, selecting the perfect watermelon can be a bit of a gamble, as its quality remains concealed until sliced open.
Several critical factors come into play when scouting for the ideal watermelon, with shape, appearance, and color being paramount. Primarily, a good watermelon should feel weighty in your hands, indicating its juiciness and ripeness. Keep an eye out for the telltale melon spot, a creamy yellow splotch on the underside opposite the stem; a green or white spot signifies an underripe fruit. Additionally, a glossy rind is a sign of freshness.
To further gauge ripeness, give the watermelon a gentle tap; a hollow sound indicates peak readiness for consumption. Opt for specimens with a symmetrical round or oval shape, steering clear of any irregularities.
In the quest for health-conscious eating, distinguishing naturally grown produce from those laced with chemical fertilizers is paramount. Many farmers resort to growth accelerants to expedite melon development, with a distinct crack in the core serving as a telltale sign of synthetic cultivation.
Should you encounter such a rift in a watermelon, it’s indicative of chemical intervention during growth.
The benefits of watermelon extend beyond its flesh to include its oft-discarded seeds, teeming with essential nutrients. Don’t toss those seeds aside, as they boast a wealth of goodness. A mere 150 grams of dried seeds contain a whopping 30.6 grams of protein, fulfilling 61% of your daily protein needs.
These seeds pack a punch of essential amino acids like tryptophan, glutamic acid, and lysine, alongside arginine, renowned for its blood pressure-regulating properties and arterial health benefits. Niacin, a B vitamin crucial for nerve function, digestion, and skin health, abounds in these seeds, alongside thiamine, riboflavin, vitamin B6, and pantothenic acid.
Minerals such as magnesium, phosphorus, iron, potassium, sodium, copper, manganese, and zinc round out the nutritional profile, bolstering muscle and joint health. As for the watermelon rind, it boasts minimal fat and cholesterol content. Citrulline, abundant in the peel, aids in ammonia detoxification in the liver, combats oxidative stress, promotes vasodilation, and boosts energy levels.
This often-overlooked portion also houses a treasure trove of vitamins A, C, D, E, B6, and B12, alongside pantothenic acid, iron, calcium, magnesium, potassium, phosphorus, zinc, and selenium. These vitamins, coupled with antioxidants, fortify the immune system and ward off heart disease, joint inflammation, and various cancers, including colorectal, prostate, breast, and cervical.
Surpassing tomatoes in lycopene content, watermelon emerges as a potent antioxidant, slashing LDL cholesterol levels and safeguarding against cardiovascular ailments, cataracts, and osteoporosis.
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