Love corn on the cob but hate boiling it? There’s an easier way that brings out better flavor: use a slow cooker! This method allows the corn to steam perfectly, retaining all its sweet taste.
Ingredients:
- 8-10 ears of corn
- 1/3 cup water
- 1 tablespoon lemon juice
- Unsalted butter, kosher salt, freshly ground pepper, fresh herbs, or green onion to taste
Preparation:
- Place the corn in the slow cooker and add 1/3 cup water.
- Cook on HIGH for 2 1/2-3 hours, until the corn is “bright yellow and tender.”
- Use tongs to remove the corn, then season with salt, pepper, butter, lemon juice, and herbs.
- “Serve immediately and enjoy!”
This simple method makes corn on the cob a breeze to prepare, delivering the full flavor you love without the hassle of boiling.
The Last Day Of Life On Earth Has Been Calculated By NASA, This Is How Long We Have Left
According to NASA estimates, there will be life on Earth for about 1.5 billion years after that. The main hazard arrives sooner, even though the planet will be devoured by the Sun in approximately 5 billion years. Global temperatures rise as a result of the Sun’s steady heating and brightness as it gets older. Severe heatwaves, droughts, and ultimately ocean evaporation will result from this.
The earth will undergo a “moist runaway greenhouse effect,” speeding global warming beyond the point at which life may exist, when more water vapor, a powerful greenhouse gas, enters the sky.As Earth matures, it will resemble Venus in that it will have intense heat and a dry atmosphere. Planet may be swallowed by the Sun, which by then would be a red giant. This forecast emphasizes how limited Earth’s habitability is, highlighting the necessity of space exploration and the hunt for alternative places for human habitation.
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