When an Australian farmer went to pick up his chickens’ daily eggs, he had the shock of his life.
Three times the size of a typical egg and weighing 6.2 ounces, a huge egg had been deposited by one of his hens.
A free-range chicken at Stockman’s Eggs on the Atherton Tablelands in north Queensland laid the babushka egg.
The company’s owner, Scott Stockman, shared a picture of the amazing find he and his employees made at the farm.
It appears really strange when compared to an ordinary-sized egg, but what was possibly even stranger was what they discovered after they cracked the egg.
There was another egg, properly formed, inside the egg.
“Having two perfectly formed eggs together is just incredible,” Scott told ABC News Australia.
It was the first of its kind, according to a veterinary sciences expert from Charles Sturt University.
According to Associate Professor Raf Freire, the hen must have normally developed an egg but for some reason chose not to lay it.
Then, he told ABC News, “instead of that egg being laid, as it usually is, what’s happened is that another ovum has been released.”
That has fallen, and the chicken has inexplicably chosen to form a shell around both the egg from the day before and the recently fallen ovum.
Although the experts said that eating the egg would have been safe, Scott told ABC News that they receive 50,000 eggs per day and therefore “didn’t bother eating it.”
Quite incredible, don’t you think? If you thought this story was amazing too, tell your friends about it on Facebook!
5 Ways to Tell if an Egg is Fresh or Rotten
When using eggs in recipes, have you ever felt dubious about their freshness? Because the white and yolk conditions of eggs are hidden by their shells, judging them can be challenging. Don’t worry, though; we’ll also provide some tips on how to cut down on egg-related food waste and provide you with some simple ways to tell if an egg is fresh.
The package of eggs you purchase from the grocery always includes a suggested use-by date. It may surprise you to learn that eggs cannot be sold in France seven days before to the minimum durability date specified on the packaging. When purchasing eggs straight from a henhouse, you should be aware that the use-by date is only a maximum of 28 days following the day of laying.
You can store eggs in the refrigerator for up to one month after the recommended use-by date, which is 58 days after they were laid, so don’t worry if the shells are not cracked or broken. Sufficient storage practices aid in preserving freshness, averting mold growth, and combating food waste. Do not forget to refrigerate your eggs to prevent any health hazards.
Eggs that have gone bad can smell weird, just like any other fresh product. Give an egg a whiff first if you wish to save it for later use and you see that its expiration date has passed. Eggs that have gone bad frequently smell bad and shouldn’t be consumed because they can have lost their vitamins and tasted different. Go ahead and promptly consume the egg by preparing an omelette, for example, if the fragrance seems natural to you.
You may also tell if an egg is still edible or has expired by using your eyes. Examine the shell thoroughly to minimize dangers. Mold may be present in the shell if it looks powdered, sticky, broken, or in any other dubious condition. Furthermore, in the event that the egg white or yolk exhibits any peculiar discoloration, such as blue, pink, black, or green, after being cracked into a bowl.
Leave a Reply