Barbara Eden, who is most recognized for playing Jeannie in the hit television series “I Dream of Jeannie,” is 92 years old and still radiates beauty and vitality. Barbara Jean Morehead, who was born on August 23, 1931, came to the public’s notice when she won the Miss San Francisco title in 1951.
Eden’s acting career took off after that, beginning in 1955 with “The Johnny Carson Show” and culminating with her legendary portrayal of the alluring Jeannie. She received recognition for her skill and adaptability and was awarded a star on the Hollywood Walk of Fame in 1988. Her memoir, “Jeannie Out of the Bottle,” which was released in 2011, details the highs and lows of her professional life as well as her personal hardships, which include the untimely death of her son.
Despite her advanced age, Eden, who is currently in her nineties, is still very much involved in her work and stays busy. She is adamant about finding fulfillment in her profession and continuing to pursue her passions. She works with a personal trainer and maintains a strict diet and fitness regimen to keep up her gorgeous appearance.
Eden recently graced a Beverly Hills function, and her classic elegance and upbeat demeanor amazed the guests. She serves as a great example to us with her job and attitude to life, showing us that age is just a number. Barbara Eden is an inspiration, showing that no matter our age, we can live life to the utmost.
Which is better for cooking, gas or electric? These are some things to be aware of.
The Gas vs. Electric Stove Debate
The debate over gas stoves vs. electric stoves is ongoing. Many people prefer what they grew up with, and that’s understandable. Familiarity often shapes our choices. However, beyond nostalgia, which is better for cooking: gas or electric?
Factors to Consider
There’s no one-size-fits-all answer. Both types of stoves cook food differently. Your choice may depend on what you cook most often. Additionally, consider safety and utility costs. Let’s delve into these factors with a detailed analysis below.
Gas Stoves: Cost-Effective in the Long Run
Buying a new stove is a big investment. Comparing gas and electric stoves upfront can be tricky due to price ranges. Low-end electric stoves start around $650, while gas stoves start at $800. High-end electric stoves can cost up to $2,800, whereas top gas stoves are about $2,300.
In the long run, gas stoves are cheaper due to lower utility costs. Utility rates vary, but generally, gas is less expensive than electricity. Investing in a gas stove can save you 10-30% annually on utilities.
Electric Stoves: Safer Option
Electric stoves are safer. Gas stoves have open flames, which can be hazardous, especially for children and pets. Items like tea towels and wooden spoons near the flame can catch fire. Although electric stoves can burn you, it’s less likely. Gas stoves’ flames indicate when they’re hot, but electric burners can stay hot without visible signs. Still, electric stoves are less likely to cause burns. Plus, they don’t emit gas, eliminating the risk of leaks.
Gas Stoves: Faster Cooking
Gas stoves heat up quickly, which is why many restaurants use them. They reduce cooking time significantly. Electric stoves take longer to heat up, while gas burners ignite instantly and start heating the pot immediately.
Electric Ovens: Even Cooking
Electric ovens cook more evenly than gas ovens. Gas emits moisture, creating a wetter heat, while electric ovens provide dry heat, perfect for roasts and baked goods. Gas stoves may cook unevenly, so food should be placed away from the heat source and rotated regularly.
Gas Stoves: Versatility
Gas stoves offer more cooking options, such as flambéing, charring, and toasting, which electric stoves can’t do as effectively. This versatility makes them a favorite among restaurants and dedicated home cooks.
Electric Stoves: Easier to Clean
Flat-top electric stoves are easier to clean. A damp sponge can usually handle most messes. Even electric stoves with coil burners are manageable—remove the burner, clean the plate, and reattach. Cleaning takes just a few minutes.
In contrast, gas stoves have heavy, multi-part grates that need to be removed. Cleaning them can be time-consuming, and losing an important piece is a risk.
Conclusion
Ultimately, the choice between gas and electric stoves depends on your cooking habits, safety needs, and willingness to manage utility costs and cleaning. Both have their advantages, so consider what matters most to you in your kitchen.
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