The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
Steven Seagal today: Net worth, family, children, wife, height
Steven Seagal, the iconic actor and martial artist, has led a dynamic life filled with diverse roles and experiences. Born on April 10, 1952, in Lansing, Michigan, Seagal was deeply influenced by music and martial arts from a young age. At 17, he moved to Japan and immersed himself in martial arts training for 15 years, mastering disciplines like karate, judo, kendo, and aikido.
Returning to the US in 1984, Seagal pursued a career in Hollywood. Known for his aikido skills, he gained attention with Warner Bros. and debuted in “Above the Law” (1988), marking the start of his action film stardom. He starred in hits like “Under Siege” (1992), solidifying his status as an international star. Despite successes, ventures like directing “On Deadly Ground” (1993) faced commercial challenges.
Beyond his film career, Seagal’s personal life has been tumultuous. He married several times, including actress Kelly LeBrock, with whom he had three children. His move to Russia in 2016, where he received citizenship and a humanitarian role, marked a significant shift.
Today, Seagal remains active, though his public presence has waned. His net worth is estimated at $16 million. Despite controversies and legal issues, he continues to engage with his passions and international ties. Through his varied career and personal life, Steven Seagal has left an indelible mark on both Hollywood and martial arts culture.
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