My entitled husband booked first class for himself and his mom, leaving me in economy with the kids. But I wasn’t going to just sit back. I made sure his “luxury” experience had a little turbulence, turning his flight into a lesson he won’t forget.
I’m Sophie and let me tell you about my husband, Clark. You know the workaholic, always stressed type, who probably thinks his job is the center of the universe? Don’t get me wrong, I get it, but hello? Being a mom isn’t exactly a spa day either. Anyway, he really outdid himself this time. You ready for this?
Okay, so we were supposed to be visiting his family for the holidays last month. The whole point was to relax, bond as a family, and give the kids some fun memories. Simple enough, right?
Clark volunteered to book the flights, and I thought, “Great, one less thing for me to worry about.”
Oh, how naive I was.
“Clark, honey, where are our seats?” I asked, juggling our toddler on one hip and a diaper bag on the other. The airport was a maze of stressed-out families and businesspeople rushing to their gates.
Clark, my dear husband of eight years, was busy tapping away on his phone. “Oh, um, about that…” he mumbled, not even looking up.
I felt a knot forming in my stomach. “What do you mean, ‘about that’?”
He finally pocketed his phone and gave me that sheepish grin I’d come to dread.
“Well, I managed to snag an upgrade for me and Mom to first class. You know how she gets on long flights, and I really need to catch up on some peaceful rest…”
Wait. An upgrade for just the two of them? I stared at him, waiting for the punchline. It didn’t come.
“So, let me get this straight,” I snapped. “You and your mother are sitting in first class, while I’m stuck in economy with both kids?”
Clark had the audacity to shrug. The nerve of this guy. Argh.
“Ah, c’mon. Stop being a drama queen! It’s just a few hours, Soph. You’ll be fine.”
As if on cue, his mother Nadia appeared, designer luggage in tow. “Oh, Clark! There you are. Are we ready for our luxurious flight?”
She smirked as if she’d won an Olympic medal and I swear I could’ve melted under her gaze.
I watched as they sauntered off towards the first-class lounge, leaving me with two cranky kids and a growing desire for revenge.
“Oh, it’ll be luxurious alright,” I muttered, a delicious, petty plan brewing in my head. “Just you wait.”
As we boarded the plane, I couldn’t help but notice the grim difference between first class and economy. Clark and Nadia were already sipping champagne while I struggled to fit our carry-on into the overhead bin.
“Mommy, I want to sit with Daddy!” our five-year-old whined.
I forced a smile. “Not this time, sweetie. Daddy and Grandma are sitting in a special part of the plane.”
“Why can’t we sit there too?”
“Because Daddy’s a special kind of jerk.”
“What was that, Mommy?”
“Nothing, honey. Let’s get you buckled in.”
As I settled the kids, I caught a glimpse of Clark reclining in his spacious seat, looking all too pleased with himself. That’s when I remembered I had his wallet. Yep! Here’s how!
As we navigated the security checkpoint earlier, I subtly lagged behind. While Clark and Nadia were engrossed in a conversation, I discreetly slipped my hand into his carry-on. I quickly located his wallet, slipped it into my bag, and resumed my place in line as if NOTHING had happened. Smart, right? I know! I know!
Okay, so back to where we left off. A wicked grin spread across my face as I watched Clark. This flight was about to get a lot more interesting.
Two hours into the flight, my kids were asleep, and I was enjoying the peace and quiet. That’s when I saw the flight attendant approaching the first-class cabin with a tray of gourmet meals. Yum!
It was like watching a dog drool over a juicy steak while I was stuck with airline pretzels.
I watched as Clark ordered the most expensive items on the menu, complete with top-shelf liquor, indulging in every luxury available.
“Would you like anything from the snack cart, ma’am?” another flight attendant asked me.
I smiled. “Just water, please. And maybe some popcorn. I have a feeling I’m about to watch quite a show.”
The attendant looked confused but obliged.
As expected, about thirty minutes later, I saw Clark frantically searching his pockets. The color drained from his face as he realized his wallet was missing.
I couldn’t hear what was being said, but his body language told me everything. The flight attendant was standing firm, hand outstretched, waiting for payment.
Clark was gesturing wildly, his voice rising just enough for me to catch snippets.
“But I’m sure I had it… Can’t we just… I’ll pay when we land!”
I sat back, munching on my popcorn. The in-flight entertainment had nothing on this. Jeez, this was EPIC!
Finally, the moment I’d been waiting for arrived. Clark, looking like a scolded schoolboy, made his way down the aisle to economy class. And to me!
“Soph,” he whispered urgently, crouching next to my seat. “I can’t find my wallet. Please tell me you have some cash.”
I put on my best-concerned face. “Oh no! That’s terrible, honey. How much do you need?”
He winced. “Uh, about $1500?”
I nearly choked on my water. “Thousand five hundred bucks? What on earth did you order? The blue whale?!”
“Look, it doesn’t matter,” he hissed, glancing nervously back at first class. “Do you have it or not?”
I made a show of rummaging through my purse. “Let’s see… I’ve got about $200. Will that help?”
The look of desperation on his face was priceless. “It’s better than nothing, I guess. Thanks.”
As he turned to leave, I called out sweetly, “Hey, doesn’t your mom have her credit card? I’m sure she’d be happy to help!”
The color drained from Clark’s face as he realized he’d have to ask his mother to bail him out. This was better than any revenge I could have planned.
The rest of the flight was delightfully awkward. Clark and Nadia sat in stony silence, their first-class experience thoroughly ruined. Meanwhile, I enjoyed my economy seat with a newfound joy.
As we began our descent, Clark made one more trip back to economy.
“Soph, have you seen my wallet? I’ve looked everywhere.”
I put on my most innocent face. “No, honey. Are you sure you didn’t leave it at home?”
He ran his hands through his hair, frustration evident. “I could’ve sworn I had it at the airport. This is a nightmare.”
“Well,” I said, patting his arm, “at least you got to enjoy first class, right?”
The look he gave me could have curdled milk. “Yeah, real enjoyable.”
As he skulked back to his seat, I couldn’t help but feel a twinge of satisfaction. Lesson learned!
After the flight, Clark was looking as sour as a lemon. Nadia had wisely disappeared into the restroom, probably to avoid the look on his face. I couldn’t blame her. It was one of those classic “if looks could kill” moments, and Clark’s mood wasn’t improving.
“I can’t believe I lost my wallet,” Clark muttered, patting down his pockets for the tenth time.
“Are you sure you didn’t leave it in first class?” I asked, doing my best to keep a straight face.
He shot me a glare. “I already checked. Twice.”
I bit my lip, holding back the grin threatening to break free. This was too good.
“Maybe it fell out during one of those fancy meals they served you.”
“Very funny, Soph. This isn’t a joke. There’s gotta be a way to track it down.”
He then let out a heavy sigh, his shoulders slumping. “I just hope someone didn’t pick it up and run off with it. All our cards are in there.”
“Yeah, that would suck!”
As Clark continued to grumble about his missing wallet, I casually zipped my purse shut, keeping my little secret tucked safely inside. I wasn’t about to let him off the hook just yet.
Besides, there was something oddly satisfying about watching him squirm a little after ditching us for first class.
As we walked out of the airport, I couldn’t help but feel a little giddy. I’d keep the wallet hidden for a while longer and treat myself to something nice with his card before handing it back. A little creative justice never hurt anyone!
So, fellow travelers, remember: if your partner ever tries to upgrade themselves and leave you behind, a little creative justice might just be the ticket to a happier journey. After all, in the flight of life, we’re all in this together… economy or first class.
MY РАRЕNТS RЕСЕIVЕD ТНIS АS А WЕDDING GIFТ, АND IТ НАS NЕVЕR ВЕЕN USЕD АLL ТНЕSЕ YЕАRS ВЕСАUSЕ WЕ НАVЕ NО IDЕА WНАТ IТ IS FОR
The Must-Have Kitchen Tool That Makes Prepping Herbs So Much Easier
There is no comparison between fresh and dried herbs. In raw meals such as salads, dressings, pesto, and garnishes, fresh herbs are indispensable. They have a superior flavor and taste than their dry counterparts. Their main disadvantage is a lack of preparation. Dried herbs are ready to use, but fresh herbs must be washed, stripped, and chopped. Depending on the herb, this process might be highly time-consuming.
If you enjoy utilizing fresh herbs, meet the herb remover, an underutilized tool that can help you prepare them faster.Herb strippers, as the name implies, aid in the removal of leaves from stems. They have varied sized holes to accommodate different herbs. Simply insert the stem into the tiniest hole it will fit into and drag it through until all the leaves fall off. Some strippers have large enough holes to remove kale or other green crops.
Some models may also have a blade, allowing you to strip and chop herbs with the same tool. Others have attached bowls to catch the leaves as they pass through the openings. This technology has the potential to revolutionize the way people cook with fresh herbs. After seeing how rapidly the stripper works, they may be inspired to use herbs more frequently. It may even inspire home chefs to try different herbs for the first time. So here are some pointers to keep in mind.
herb stripping bowl
To begin, immediately wash and dry any fresh herbs you purchase to remove any pests or dirt. Wrap the herbs in paper towels and place them in sealable bags. The paper towels will help keep the herbs fresh, but use them within a few days to get the most flavor out of them. Fortunately, there are numerous ways to appreciate their distinct tastes. Basil is one of the most popular herbs, possibly because of its sweet and somewhat spicy flavor. It is widely used in Mediterranean recipes, but it can also be used in other cuisines.
Not to mention that it’s the most commonly used herb in pesto. If you want to get the most out of your basil, add the leaves (not the stems) near the end of the cooking process, whether you’re making fish, chicken, or a homemade pasta sauce. Rosemary is a difficult plant to prepare, making it ideal for the herb remover. However, the leaves have a fantastic woody and pine-likе flavor. This makes it ideal for dishes such as lamb chops, poultry, roast beef, and roasted potatoes. It’s also great on flatbread, sweet potato fries, and even cake.
Cilantro, often known as the coriander leaf, is a contentious herb. Some individuals enjoy the bright and zesty flavor, while others claim that it tastes likе soap. However, it is a common ingredient in Asian and Latin American cuisine. Cilantro is wonderful both raw and cooked, and it is flavorful without being overbearing. Dill – Dill is a frequent ingredient in German and Scandinavian cuisine. It has a delicate flavor that is robust, fresh, and earthy. It goes well with a variety of cuisines, including poultry, yogurt, shellfish, salad, soup, and egg dishes such as quiche.
Marjoram – Marjoram has a softer flavor than oregano but is nonetheless potent. It goes well with vegetables and meat, but it can also be used to flavor salads, soups, sauces, fish, and other dishes. While the leaves are used in these dishes, keep the stems to enhance the flavor of a stock or soup. Thyme – Thyme can be found in French cuisine. Its floral scent and powerful flavor complement foods without overpowering other ingredients. A herb remover, likе rosemary, can make thyme preparation a breeze. It goes well with roast chicken, bread, potatoes, and cocktails.
Mint – While many people associate mint with drinks and pastries, there are plenty other ways to enjoy this herb. It goes well with salads, poultry, curries, and sandwiches. It can also be used to dress up a fruit salad. Parsley – Because of its fresh and delicate flavor, parsley is another useful and popular herb. While the leaves are the most effective, the stems can also be used in cooking. Use it as a garnish to season soups or to dress up salads. The possibilities are nearly limitless, but parsley pairs particularly well with pasta, butter, eggs, and lemon.
Oregano has a strong taste that is necessary in recipes such as chili pasta and pizza sauces. Unlikе herbs likе basil, oregano can resist heat, so use it at the start of the cooking process. However, use oregano sparingly so that it does not overpower the other ingredients. Save the stems to flavor stocks and soups.
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