A surprising announcement made by Johnny Gaudreau’s widow at his memorial service has shocked many people online.
Johnny Gaudreau, a 31-year-old ice hockey player for the Columbus Blue Jackets, passed away recently. His memorial service was held on Monday, September 9, where his widow, Meredith Gaudreau, gave a touching eulogy.
In her speech, Meredith revealed that she is pregnant. This news has added a new layer of emotion to the already heart-wrenching event.
During her eulogy, Meredith Gaudreau talked about how much she treasures the six months she had with her late husband, Johnny Gaudreau, and their time together as a family. She highlighted one special week that stood out, saying, “There’s specifically one week that I will cherish forever — it will be my favorite week of my life out of those six months.”
Meredith then shared some surprising news: “We’re actually a family of five. I’m in my ninth week of pregnancy with our third baby.” She explained that the pregnancy was a “total surprise” and added, “John was beaming and so excited. His reaction was just immediately kissing me and hugging me.”
Meredith and Johnny Gaudreau also have a daughter, Noa Harper Gaudreau, born on September 30, 2022, and a son, Johnny Edward Gaudreau, who was born on February 22, 2024.
Meredith said, “It doesn’t even sound possible, but I see it as the ultimate blessing. How lucky am I to be the mother of John’s three babies? Our last one is such a special blessing, even in these difficult times.” She also told her kids how loved they were and continue to be by their late dad.
Upon hearing about Meredith’s pregnancy, people online expressed their sadness and offered condolences. One Facebook user commented, “This is heartbreaking ,” while another added, “So very sad. Condolences to all concerned.”
A netizen added, “So so tragic.” Another person wrote, “What a complete tragedy . All because one guy couldn’t wait to get home to get drunk. Hope he never drives again,” referring to the unfortunate circumstances surrounding Johnny and Matthew’s deaths.
The tragic accident occurred on August 29, the night before Katie Gaudreau’s wedding. Johnny and Matthew Gaudreau were riding their bikes in Oldmans Township, New Jersey, when they were hit from behind by a suspected drunk driver. The driver, 43-year-old Sean M. Higgins, struck the brothers at 8 p.m., and both Johnny, who had played 10 seasons in the NHL, and Matthew were pronounced dead at the scene.
Sean M. Higgins faces serious charges following the tragic accident. He is charged with two counts of death by auto and reckless driving. He also faces additional charges for consuming alcohol in a motor vehicle and possessing an open container. Although his blood-alcohol level hasn’t been released yet, the criminal complaint notes that Sean failed a field sobriety test. He is currently being held in a Salem County jail.
When news of Johnny and Matthew’s passing became public, Johnny’s hockey team released a heartfelt statement on social media. They expressed their deep sadness over the tragedy and highlighted how much Johnny was loved and admired. The team praised Johnny’s talent and his impact on the team, reflecting on the profound loss felt by everyone who knew him.
The Columbus Blue Jackets shared a tribute to Johnny, saying, “Johnny played the game with great joy and a genuine love for hockey. From Boston College to the Calgary Flames, Team USA, and the Blue Jackets, he brought excitement to every team he played for. He thrilled fans in a way only Johnny Hockey could.”
The Columbus Blue Jackets also sent their heartfelt condolences to Johnny’s wife, parents, children, friends, and all his loved ones. They emphasized that even though Johnny’s life was tragically cut short, the remarkable impact he made on his community and his career would be remembered and cherished forever.
Amid the outpouring of support from coaches and sports stars like NBA superstar LeBron James, who sent prayers to Gaudreau’s family, Meredith also shared a touching wedding anniversary post on Instagram on September 4.
As the Gaudreau family navigates through their immense grief, we extend our deepest condolences and heartfelt prayers to them. Johnny and Matthew Gaudreau may no longer be with us, but their memory will forever remain in our hearts. Rest in peace.
She washed these vegetables with soap because…
Cooking for the first time can be intimidating. There are so many rules, tips, and techniques that experienced cooks take for granted. One common mistake that beginners make is washing vegetables with soap, believing that it will make the food cleaner. However, this is not only unnecessary but can also be harmful.
Why Would Someone Wash Vegetables with Soap?
If you’ve never cooked before, you might assume that soap is the best way to remove dirt and bacteria from vegetables. After all, soap is used to clean dishes, hands, and surfaces—so why not food? While this logic seems reasonable, it’s actually a big misconception.
Many beginners want to ensure that their produce is as clean as possible, especially with concerns about pesticides, bacteria, and dirt. However, using soap is an unnecessary step that can do more harm than good.
The Hidden Dangers of Washing Vegetables with Soap
Washing vegetables with soap might sound harmless, but it can lead to several problems:
1. Soap is Not Meant for Consumption
Household dish soap and hand soap contain chemicals and detergents that are not meant to be ingested. Even if you rinse thoroughly, soap residues can remain on the vegetables, leading to stomach discomfort or digestive issues when consumed.
2. It Can Alter the Taste of Your Food
Have you ever accidentally gotten soap in your mouth? That bitter, unpleasant taste can transfer to your food if you wash your vegetables with soap. This can completely ruin the flavor of your dishes.
3. Soap Can Strip Away Natural Protective Layers
Many vegetables and fruits have a natural protective coating that helps keep moisture in and bacteria out. Washing them with soap can strip away these natural defenses, causing them to spoil faster.
4. Risk of Chemical Ingestion
Some soaps contain harmful chemicals that can be dangerous if ingested, even in small amounts. This is why food-grade cleaning solutions exist for commercial use, but for home cooking, they are unnecessary.
What is the Proper Way to Wash Vegetables?
Now that we know why using soap is a bad idea, let’s talk about the correct way to clean your vegetables:
1. Rinse with Cold Water
The best and easiest way to clean produce is by rinsing it under running cold water. This helps remove dirt, bacteria, and pesticide residues without the need for soap or chemicals.
2. Use a Vegetable Brush for Tough Skins
For produce with thicker skins like potatoes, carrots, and cucumbers, using a vegetable brush can help scrub away dirt more effectively.
3. Soak in Vinegar or Baking Soda Water (Optional)
If you’re extra cautious, soaking vegetables in a solution of vinegar and water (1 part vinegar to 3 parts water) for a few minutes can help remove more bacteria and pesticide residue. Baking soda water is another great alternative.
4. Peel When Necessary
If you’re concerned about contaminants, peeling vegetables like carrots, cucumbers, or apples can help remove pesticide residues and dirt.
5. Dry Properly
After washing, pat your vegetables dry with a clean towel or let them air dry. This helps prevent bacterial growth and keeps them fresh longer.
Common Misconceptions About Cleaning Vegetables
There are plenty of myths about washing vegetables, and it’s important to separate fact from fiction:
- “Hot water kills bacteria faster.” – While hot water can kill bacteria, it can also cause vegetables to wilt or lose nutrients. Stick with cold water.
- “Soap removes pesticides better than water.” – Water alone does a great job of removing most pesticide residues, especially if you scrub or soak the produce.
- “You need special fruit and vegetable washes.” – While commercial produce washes exist, studies show they’re not significantly more effective than plain water.
Final Thoughts
Washing vegetables is an essential step in cooking, but using soap is a rookie mistake that should be avoided. Soap isn’t designed for consumption, and it can leave harmful residues on your food. Instead, stick to cold water, gentle scrubbing, and natural cleaning solutions like vinegar or baking soda.
Cooking is a learning process, and mistakes happen. But now that you know why soap and veggies don’t mix, you’re one step closer to becoming a kitchen pro. Happy cooking!
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