Piano prodigy Ryan Wang hosted a special private concert for a very special admirer, 101-year-old Dorothy Landry, several months after dazzling audiences on “The Ellen Show” and performed at the esteemed Carnegie Hall. Ryan performed a touching recital of “Variations on an Inner Mongolian Folk Song” exclusively for Landry at the age of five, organized by Canadian digital music distributor CBC Music.
Dorothy, who has been a fan of Ryan’s since he was three, was unable to fully enjoy the performance at one of his previous concerts because of hearing issues. CBC Music realized this and arranged a private concert to provide her with a more intimate musical experience.
The small scene showed Dorothy in her wheelchair with Ryan sitting next to her, his feet hanging above the floor and his hands gripping a big teddy bear, both signs of his youth. Both of them were obviously moved by the concert; Ryan expressed how much he enjoyed performing for “Grandma Dorothy” and how it made her happy.
In return, Dorothy called Ryan a “very special little person” and expressed excitement about his upcoming performances.
She expressed her gratitude to Ryan and sincerely asked that he come see her again following his impending trip to China. This special musical relationship emphasizes the value of generational relationships and the universality of music.
Oklahoma Fried Onion Burger
The Oklahoma Fried Onion Burger is the perfect choice if you’re in the mood for a tasty and flavorful burger. This traditional recipe makes a delicious patty that will satisfy any burger enthusiast by combining juicy ground beef with thinly sliced onions.
Ingredients needed to make the Oklahoma Fried Onion Burger are as follows:
One large onion, peeled and cut in half, then thinly sliced
Add pepper and salt.
One pound of ground beef
One spoonful of butter
A single spoonful of vegetable oil
four to eight pieces of American cheese
Pickles, mustard, and mayo to serve
4 toasted hamburger buns
Here’s how to prepare this mouthwatering burger:
To begin, place the thinly sliced onions in a bowl and add 1 teaspoon of salt. Mix them well. In a colander, let the onions sit for thirty minutes, stirring from time to time. Next, move the onions to a sanitized dish towel and extract as much liquid as you can.
Arrange the drained onions onto four distinct stacks on a baking sheet with a rim. Four evenly sized balls of ground beef should be placed on the onion mounds. Firmly press down so that the onions stick to the beef to create 4 inch-diameter patties. Give the steak a liberal amount of salt and pepper.
Melt the butter and vegetable oil in a 12-inch skillet over medium heat. Turn the patties over carefully so that the onion side is facing down in the skillet. Simmer the onions for 6 to 8 minutes, or until they are deeply golden brown and beginning to crisp up around the edges. After turning the burgers over, turn the heat up to high and continue cooking for about two minutes, or until the second side is nicely browned.
Top each burger with one or two slices of American cheese, then let it melt. In the meantime, sprinkle the top buns with mustard, pickles, and mayo. Put a burger on the bottom bun and cover it with the top bun once the cheese has melted.
The ideal blend of tender beef, crunchy onions, and smooth, melted cheese may be experienced when the Oklahoma Fried Onion Burgers are served right away. The ideal way to enjoy these burgers is with a cold drink and your favorite sides. Try this recipe to make a unique and delicious handmade burger that will wow your family and friends.
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