“I used to stand before the mirror and look deep into my unhappy eyes, sigh and say, ‘Oh cruel fate!’ And in a few minutes, I felt a little bit better.” This is what Moominpappa used to say. Sometimes life presents us with challenges that are difficult to get through, and this practice can actually help.
Bright Side has prepared a collection of situations in which this small exercise could help us to look at the future with optimism.
1. Oh, no, no, no…
2. Well, now it’s pizza time!
3. Maybe rent will be a bit lower now?
4. When you aren’t careful enough:
5. This ice cream came without a cone.
6. Yes, these are peanuts in a Coca-Cola bottle.
7. My view from the top of Machu Picchu Mountain and what the view could have been:
8. At least they found what they were looking for.
9. Now I know what a bottomless cup of coffee looks like.
10. Just got to my therapy appointment. It seems to be off to a bad start…
11. Don’t blame him. He hasn’t finished the book yet.
12. Spice up your life!
13. “Our youngest son has a taste for irony.”
14. “I just built a new house for myself.”
Are you upset when you fail to do something or when unexpectedly bad days sneak up on you? Do you think Moominpappa’s advice can help with this? Share your stories with us!
Preview photo credit IsProbablyLying4 / Reddit
Should You Rinse Ground Beef?
Ground beef is that reliable, adaptable ingredient that can be used to make delicious burgers, a substantial spaghetti sauce, or even a superb taco filling. However, there is a burning query that has been roiling in kitchens: should ground beef be rinsed before or after cooking? Gather your wit and an apron as we delve into the specifics of this culinary puzzle.
Supporters of Rinsing
Let us begin with the hygienic freaks in the kitchen. To cut down on fat content, several home cooks swear by washing ground beef. Yes, they really do think that giving your supper a brief rinse can be like a knight in shining armor, saving it from turning into an oily nightmare. If you’re trying to lose weight or you just don’t like oily, drippy food, this can be food heaven.
Reasons not to rinse
Hold your horses, or rather, your meat, for there is a camp opposed to rinsing in the opposite corner of the ring. Cooks like these cook that washing ground beef is like taking a one-way ticket to flavor town that takes a detour. Some contend that washing away whisks away the flavorful liquids that give your food its delicious texture. Consider this: the succulent flavor and delectable texture of your food come from the fat and fluids. Eliminating them could result in a tasteless, parched food that could even make your dog sneer.
Untidy Procedure and Plumbing Dangers
And let’s speak about the mess if you’re still not convinced by the flavor argument. When ground beef is rinsed, the kitchen might become a greasy wasteland. It’s not as glamorous as it sounds to wrestle the meat under flowing water, I assure you.
There’s also the dangerous risk to your plumbing. If you flush that fat down the drain, you’re essentially inviting a party that clogs pipes. Fat freezes more quickly than you can say “plumber bills,” which can result in poor drainage and expensive repairs down the road. The wise method of getting rid of fat? Allow it to firm and cool before scraping it into a trash can. And presto! The issue is resolved.
There you have it, people. The decision to rinse or not to rinse is ultimately a question of taste. Consider the benefits and drawbacks that we have listed here and make your decision depending on your gastronomic goals. The next time you’re preparing food using ground beef, keep in mind to choose a recipe that will give you the flavors and textures you want, regardless of whether you’re team rinse or team no-rinse. Salutations!
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